Using Pulsed Electric Field we are advancing food processing by bringing greater value to raw materials, while improving manufacturing efficiency, and creating new product opportunities.
Food Physics was established in 2012 in order to identify and maximize the potential of new technologies and innovation for the food and beverage industry in North America, Caribbean, UK and Ireland.
Our partners Elea were also set up in 2012 to focus on the manufacture of PEF systems and their distribution to the EMEA and Asian regions.
Our team of engineers, food scientists and food-processing experts are able to tailor any PEF system we provide to suit your production line requirements.
We own and have access to pilot hall facilities in America, Britain, and Germany where we are able to customise your PEF solution by testing our systems on your product.
We work closely with our clients so that they are able to fully realise the potential of their product, optimizing their PEF system.
As well as establishing our own commercial PEF applications, we can also help other products to find commercial success.
Our knowledge and expertise enables new products to reach the market in the most efficient and creative way without the need for other external agencies.
Our continuing R&D program has identified a growing range of PEF applications ready for further commercialization.
Current Food Physics projects include wine making, having planted 18 acres of trial vineyard; Bequia Blue, a new project aimed at extracting the dye from spirulina for food and clothing; the PEF-Dried project which has given us the opportunity to make radical improvements to the dried produce market.
Transform the physical structure of your raw material and enhance your manufacturing process with Pulsed Electric Field.
Discover new opportunity for your product only possible with PEF processing. Increase output and save labour and energy costs.
PEF reduces process and retail waste, and improves production planning; streamlining your supply chain logistics expanding your market reach.
Food Physics manages PEF projects from conception through to production. Using our PEFPilot ™ lab scale PEF system we can evaluate the best treatment parameters and emulate your production process in our custom-built pilot halls before up-scaling to your production line.
We take your product concept and apply our industry knowledge and experience to designing a system that will deliver you the greatest value.
Food Physic’s UK Regional experts understand what is important to our British and Irish customers; conversation, connection and capacity. Close proximity to our clients makes planning trials and installation of our PEF systems easy, and our dedicated team of engineers are always ready to provide advice, training and support.
Food Physics shares its base of operations in the UK with our PEF trialing vineyard Missing Gate. Missing Gate Vineyard, currently encompassing eighteen acres, will eventually grow to fill all four hundred acres with plenty of space for our new PEF trialling facility.
New PEF innovations are often driven in partnership with our clients on collaborative R&D projects. We welcome all people from businesses of every size.
Food Physics is a unique business providing a competitive edge to all customers
At Food Physics we understand the importance to our customers on maintaining competitive advantages in an industry full of vying businesses.
We maintain customer confidentiality and value the relationships we build with our customers and our partners, which is why we work to find the right regional personnel for the right customer.
You will never see your logo advertised with Food Physics unless you have instructed us to do so.