Creating food innovation since 2012
Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry. We devote our time to studying and implementing our technology in North America, the Caribbean, UK, and Ireland. We conduct our operations from our facilities in Boise, Idaho, USA and Chelmsford, Essex, UK.
We work closely with our partner Elea to develop new PEF applications, create R&D projects, and conduct on-site and pilot hall testing to bring innovative Pulsed Electric Field solutions and installations to your business.
Our team of dedicated engineers and sales agents work to ensure prompt maintenance and delivery of all PEF systems and spare parts.
Through partnerships we have developed a wide network of employees ready to help your business
The Food Physics Team
Food Physics shares its base of operations in the UK with our PEF trialing vineyard Missing Gate. Missing Gate Vineyard, currently encompassing eighteen acres, will eventually grow to fill all four hundred acres with plenty of space for our new PEF trialling facility.
New PEF innovations are often driven in partnership with our clients on collaborative R&D projects. We welcome all people from businesses of every size.
Financing and Marketing
Service and Warehouse
Research & Development, Sales and Engineering
Service and Technical Support
Research & Development, Trial Hall Lead
We let innovation lead the way in making food processing more efficient.
We use our knowledge and expertise to enable new products ranging from freeze-dried foods to paints to reach the market in an efficient and creative way.
We have developed an R&D program to continuously identify a growing range of PEF applications ready for further commercialization.
Our current projects include winemaking, having planted 18 acres of trial vineyard; Bequia Blue, a new project aimed at extracting the dye from spirulina for food and clothing; the PEF-Dried project which has given us the opportunity to make radical improvements to the dried produce market.
Get In Touch
(208) 375 4121
8512 West Elisa St,
Boise, Idaho, 83709
UK & IRELAND
+44 7766 406 363
Woodham Lodge, Bicknacre, Chelmsford,
Essex, CM3 4HG