About us

Creating food innovation since 2012

Our Story

Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry. We devote our time to studying and implementing our technology in North America, the Caribbean, UK, and Ireland. We conduct our operations from our facilities in Boise, Idaho, USA and Chelmsford, Essex, UK.

We work closely with our partner Elea to develop new PEF applications, create R&D projects, and conduct on-site and pilot hall testing to bring innovative Pulsed Electric Field solutions and installations to your business.

Our team of dedicated engineers and sales agents work to ensure prompt maintenance and delivery of all PEF systems and spare parts.

Jesse Crews

Service and Technical Support

Riley Gomez

Operations Manager

David Lethcoe

Safety and Customer Success Manager

Rylan McKenzie

Finance Manager

Amber Hawley

Applications Intern

We let innovation lead the way in making food processing more efficient.

Our Mission

We use our knowledge and expertise to enable new products ranging from freeze-dried foods to paints to reach the market in an efficient and creative way.

We have developed an R&D program to continuously identify a growing range of PEF applications ready for further commercialization.

Our current projects include winemaking, having planted 18 acres of trial vineyard; Bequia Blue, a new project aimed at extracting the dye from spirulina for food and clothing; the PEF-Dried project which has given us the opportunity to make radical improvements to the dried produce market.