NEW FOOD PROCEssing opportunities

About us

THE HOME OF PEF INNOVATION

How PEF WorksPEF Benefits

Creating food innovation since 2012

Our Story

Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry. We devote our time to studying and implementing our technology in North America, the Caribbean, UK, and Ireland. We conduct our operations from our facilities in Boise, Idaho, USA and Chelmsford, Essex, UK.

We work closely with our partner Elea to develop new PEF applications, create R&D projects, and conduct on-site and pilot hall testing to bring innovative Pulsed Electric Field solutions and installations to your business.

Our team of dedicated engineers and sales agents work to ensure prompt maintenance and delivery of all PEF systems and spare parts.

Through partnerships we have developed a wide network of employees ready to help your business

The Food Physics Team

Food Physic’s UK Regional experts understand what is important to our British and Irish customers; conversation, connection and capacity. Close proximity to our clients makes planning trials and installation of our PEF systems easy, and our dedicated team of engineers are always ready to provide advice, training and support.

Food Physics shares its base of operations in the UK with our PEF trialing vineyard Missing Gate. Missing Gate Vineyard, currently encompassing eighteen acres, will eventually grow to fill all four hundred acres with plenty of space for our new PEF trialling facility.

New PEF innovations are often driven in partnership with our clients on collaborative R&D projects. We welcome all people from businesses of every size.

Brian Meyer

Technical Director

Don Thomason

Business Development / Sales

Priscila Santiago Mora

Applications Engineer

Angelica Santana-Cabrera

Applications Technician

Riley Gomez

Operations Manager

Gary Manuel

Service Manager

Jesse Crews

Service and Technical Support

Trason Michalscheck

Service and Warehouse

We let innovation lead the way in making food processing more efficient.

Our Mission

We strive to provide systems that create high-quality food with greater yield and greater stability. Beyond establishing our own commercial PEF applications, we work to help other products find commercial success.

We use our knowledge and expertise to enable new products ranging from freeze-dried foods to paints to reach the market in an efficient and creative way.

We have developed an R&D program to continuously identify a growing range of PEF applications ready for further commercialization.

Our current projects include winemaking, having planted 18 acres of trial vineyard; Bequia Blue, a new project aimed at extracting the dye from spirulina for food and clothing; the PEF-Dried project which has given us the opportunity to make radical improvements to the dried produce market.

Get In Touch

USA

info@food-physics.com
(208) 375 4121
8512 West Elisa St,
Boise, Idaho, 83709

UK & IRELAND

info@food-physics.com
+44 7766 406 363
Woodham Lodge, Bicknacre, Chelmsford,
Essex, CM3 4HG