TRANSFORMING FOOD. PLANT CELL ELECTROPERMEABILISATION
Opening cells using Pulsed Electric Field Technology
Using Pulsed Electric Field we are advancing food processing by bringing greater value to raw materials, while improving manufacturing efficiency, and creating new product opportunities.
INACTIVATING BACTERIA WITH ELECTROPERMEABILISATIOn
Extending shelf life using Pulsed Electric Field
With over 17 PEF-related patents currently pending, Food Physics is driving Pulsed Electric Field innovation to the industry.
INACTIVATING BACTERIA WITH ELECTROPERMEABILISATION
Extending shelf life using Pulsed Electric Field
With over 17 PEF-related patents currently pending, Food Physics is driving Pulsed Electric Field innovation to the industry.
STRESSING BACTERIA WITH ELECTROPERMEABILISATION
Enhanced Ingredients
PEF creates a stress response within beneficial bacteria and stimulates cell activity to increase the growth and production rate of desired ingredients.
Get In Touch
USA
info@food-physics.com
(208) 375 4121
8512 West Elisa St,
Boise, Idaho, 83709
UK & IRELAND
info@food-physics.com
+44 7766 406 363
Woodham Lodge, Bicknacre, Chelmsford,
Essex, CM3 4HG