Pulsed Electric Field Technology

HOW PEF WORKS

THE SCIENCE BEHIND PEF

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TRANSFORMING FOOD. PLANT CELL ELECTROPERMEABILISATION

Opening cells using Pulsed Electric Field Technology

Using Pulsed Electric Field we are advancing food processing by bringing greater value to raw materials, while improving manufacturing efficiency, and creating new product opportunities.

INACTIVATING BACTERIA WITH ELECTROPERMEABILISATIOn

Extending shelf life using Pulsed Electric Field

With over 17 PEF-related patents currently pending, Food Physics is driving Pulsed Electric Field innovation to the industry. 

INACTIVATING BACTERIA WITH ELECTROPERMEABILISATION

Extending shelf life using Pulsed Electric Field

With over 17 PEF-related patents currently pending, Food Physics is driving Pulsed Electric Field innovation to the industry. 

STRESSING BACTERIA WITH ELECTROPERMEABILISATION

Enhanced Ingredients

PEF creates a stress response within beneficial bacteria and stimulates cell activity to increase the growth and production rate of desired ingredients.

Get In Touch

USA

info@food-physics.com
(208) 375 4121
8512 West Elisa St,
Boise, Idaho, 83709

UK & IRELAND

info@food-physics.com
+44 7766 406 363
Woodham Lodge, Bicknacre, Chelmsford,
Essex, CM3 4HG